The line is used to produce kinds of paratha like product , the mixed dough will be automatically transported into the extruder hopper to form a dough band. After several pressing process , the thin dough sheet will be widen like a paper , then brush over with the oil , ingredient like the scallion, spice or other thing are spread on it . At last , the dough been curled into spiral shape and been stamped into circle thin paratha .
> Feed the dough at one end and continuously discharges the bread at the other end. Without manual help, the baking temperature is constant, and the fire color is even. > This machine is a mechatronics numerical control adjustment system with low noise, high efficiency, low energy consumption, simple operation, one-person operation, saving time and effort. > The structure of the whole machine is exquisite, the working system of the dough feeding is smooth, no defects would occur, and easy to disassemble and clean. > Taste, diameter (100-400 cm), thickness (0.5-2mm), fire color and speed can be adjusted freely. > Imitation hand-made bread, green food, without any other additives; > This machine can be used to make tortilla, chapati, roti etc.