Breakfast Cereal Corn Flakes Processing Line can produce breakfast cereal, it is one kind of crispy food, with the advantages of hard to be steepedbroken and strong grain taste. It is the crispy flake which is made from corn meal and the other grains powder. The production line includes mixing, extruding, flaking, drying, high temperature baking,flavoring and cooling. It can be eaten like snack, and be eaten with milk or coffee as well. By changing moulds and production process, this production line can make differen shapes of puffed food.Such as ring, ball, flake, star, letter etc.
1.Mixer : Make the corn residue or corn flour added to a nutritional additive and mixing a proportion of water uniformly.
2.Screw conveyor : Marinated raw material fed to the extruder feed hopper.
3.Double screw extruder: The material in the feed hopper into the extrusion system, to produce small spherical particles.
4.Shaker: Dispersed particles, to avoid overlap pressed together into a tableting machine.
5.Air conveyor:Transported the particles into the tableting machine.
6. Flaking machine:Flaking the corn ball to raw corn flakes.
7.Air conveyor:Transfer the corn flakes to the baking oven.
8.Mutil-layer oven: Oven mostly is toaster,temperature between 0-200 degrees self-regulation through the control cabinet,internal stainless steel double mesh bag,baking time may be adjusted according to the speed,remove the water.
MAIZE FLAKE PLANT READY TO FRY - Abhay Engineering
We are the manufacturer of flake machine for the industries which are manufacturing rice flakes and maize flakes. Four roll flaker is used for making flakes
How is corn flakes prepared?
1、To prepare the improved corn flakes, 16.3 kilograms of corn grits were added to a small rotary cooker. Also added to the cooker was 6.35 kilograms of an aqueous
2、traditionally the corn flakes chivda is prepared from dried yellow coloured flakes which is typically deep fried and then used to prepare the chivda. however i have
3、What are corn flakes and what is the best substitute? They are a commercially prepared breakfast cereal made from corn. Also used crushed as a topping for
4、Every bite of these crunchy, golden flakes is just as delicious as the first. It is prepared from corn and enriched with iron and 8 essential vitamins. Product Highlights
5、Aug 23, 2016 - Corn kernels are ground up into corn grits. The grits are then steamed for about an hour and a half using 20 pounds of steam pressure. The mixture then goes
6、traditionally the corn flakes chivda is prepared from dried yellow coloured flakes which is typically deep fried and then used to prepare the chivda. however i have
What are the benefits of eating corn flakes?
1、Sep 26, 2019 - Weight Loss Tips: Are corn flakes good for weight loss? They're easily available, convenient, ready-to-eat and filling. But they may not be ... Also Read: Health Benefits of Breakfast: Why is it the Most Important Meal of the Day?
2、Aug 27, 2019 - Furthermore, some diet challenges involve eating nothing but cereal with ... made from whole grains, such as Special K, Total, or plain Corn Flakes. ... Higher whole-grain intake is associated with better health outcomes and a
3、When the cornflakes are added with milk, it makes the diet protein rich. Protein is a vital element in general growing immunity, repairing body tissues, regulating
4、Jump to Negative Effects Of Cornflakes In Pregnancy - Is it safe to eat corn flakes during pregnancy? If you feel like having corn flakes for your breakfast, do
5、Jun 30, 1998 - A recent study at Leeds University suggests that merely eating a bowl of breakfast cereal fortified with 200mg of folic acid every day for 24 weeks
6、Cornflakes benefits are all over on our TV channels. It is often taken ... Watch this video to know the truth