oil and water mixing fryer: this type of frying equipment. Because the specific gravity of water and oil is different, the water is below, the oil is fried in the upper layer, and the residue is directly deposited in the water. The oil does not emit black smoke, which greatly prolongs the life cycle of the oil and greatly reduces the cost. The oil temperature is precisely controlled, thus ensuring the quality and taste of the potato chips. After the work is finished, the water is released and the residue will flow out along with the water.
1. Each machine is made of stainless steel 304, meeting health standard, easy to clean. 2. Low oil consumption, high degree of automation, high work efficiency, saving labor and energy. 3. This whole line is economical and practical, with good quality and competitive price. 4. Many production capacity can be your choice. 5. We supply two types of production lines with different output capacity for your choice: semi automatic french fries processing line and full automatic one.