Agriculture heat pump dry system is a compact,high performance dry system.The operating temperature range is between 80°-211°F(27℃-85℃),this system is suitable for families and small factories agricultural products dry.The system include heat pump,control system,fan,dehydration system,dry room and tray,operation voltage is 220v or 110v,lots of place user can use this system directly,don’t worry about the local voltage matching.
Features:
This machine is mainly used for drying the different kinds of fruits and vegetables. The fruits will be feed to the conveyor of the dryer and then are heated by the hot air inside the drying chamber. The machine is with the steam heating and recycling system. The fruit or vegetables will be transported from the inlet to the outlet of the dryer by the stainless-steel conveyor. The speed of the conveyor can be adjusted according to the different kinds of fruits or different kinds of products to be processed. The heating temperature of the dryer can also be adjusted according to the different section of the machines.
(PDF) Different Drying Methods: Their Applications and
There are various aspects that must be considered when drying small fruits and vegetables, whether for the food or nutraceutical and functional food industries. A
An Introduction to the Drying Food Preservation Method – The
Drying is the simple process of dehydrating foods until there is not enough moisture to support microbial activity. Drying removes the water needed by bacteria,
Jump to Preparation - Preparation[edit]. Home drying of vegetables, fruit and meat can be carried out with electrical dehydrators (household appliance) or by
An Introduction to the Drying Food Preservation Method – The
Drying is the simple process of dehydrating foods until there is not enough moisture to support microbial activity. Drying removes the water needed by bacteria,
(PDF) Different Drying Methods: Their Applications and
There are various aspects that must be considered when drying small fruits and vegetables, whether for the food or nutraceutical and functional food industries. A
Drying is another common method of meat preservation. Drying removes moisture from meat products so that microorganisms cannot grow. Dry sausages, freeze-
Drying is another common method of meat preservation. Drying removes moisture from meat products so that microorganisms cannot grow. Dry sausages, freeze-
Jump to Preparation - Preparation[edit]. Home drying of vegetables, fruit and meat can be carried out with electrical dehydrators (household appliance) or by
Pasta Drinking Straws Making Machine Manufacture
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