This hot air circle oven is equipped with low noise axial flow fan and automatic temperature control system.The circle system is fully sealed .It makes the hot efficiency increased from 3-7% of traditional oven to nearly 35-40% .The maximum
hot efficiency can be up to 70%.The successful design of hot air circle oven makes the hot air circle oven catch up the advanced level both at home and abroad.It makes country save plenty of energy source and increase profit of Enterprises.
Application:
It is suitable for heating and solidification , and dehydration of raw materials in pharmaceutical industry,chemical industry ,foodstuff industry ,agricultural products,aquatic products ,light industry heavy industry and so on.
Such as medicine of raw materials, Chinese traditional medicine,tablet of drink ,immersed electuary, power,granule, packing bottle,pigment , dyestuff, vegetable dehydration,dried fruit and melons,sausage,plastic resin, electric elements, drying varnish and so on.
An Introduction to the Drying Food Preservation Method – The
Drying is the simple process of dehydrating foods until there is not enough moisture to support microbial activity. Drying removes the water needed by bacteria,
(PDF) Different Drying Methods: Their Applications and
There are various aspects that must be considered when drying small fruits and vegetables, whether for the food or nutraceutical and functional food industries. A
Jump to Preparation - Preparation[edit]. Home drying of vegetables, fruit and meat can be carried out with electrical dehydrators (household appliance) or by
(PDF) Different Drying Methods: Their Applications and
There are various aspects that must be considered when drying small fruits and vegetables, whether for the food or nutraceutical and functional food industries. A
Drying is another common method of meat preservation. Drying removes moisture from meat products so that microorganisms cannot grow. Dry sausages, freeze-
An Introduction to the Drying Food Preservation Method – The
Drying is the simple process of dehydrating foods until there is not enough moisture to support microbial activity. Drying removes the water needed by bacteria,
Drying is another common method of meat preservation. Drying removes moisture from meat products so that microorganisms cannot grow. Dry sausages, freeze-
Jump to Preparation - Preparation[edit]. Home drying of vegetables, fruit and meat can be carried out with electrical dehydrators (household appliance) or by
Pasta Drinking Straws Making Machine Manufacture
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