This line has the characteristics of high automation, large capacity, low energy consumption, labor-saving,
small area occupation, easy operation, good quality and high profit. The line mainly include the process of
potato washing peeling, cutting, washing, blanching, dewatering, frying, deoiling, flavoring and packing. We
will provide formula and technology training free of charge to make sure you can make high quality and
delicious potato chips. With small changes and add freezer to the line, you can make frozen french fries.
The products are: broad beans, green beans, peanuts and other nuts; Puffed food such as pan and potato chips; River rice strips, cat ears, sand qima, flowers and other products; Meat products such as meat and chicken legs; Yellow croaker, fish and other aquatic products; Bean curd, bean curd, etc. The main application is: fruit: apple, kiwi, wood grape, persimmon, strawberry, grape, peach, pear, etc. Vegetables: tomatoes, sweet potatoes, potatoes, green beans, mushrooms, mushrooms, garlic, carrots, green peppers, squash, Onions, etc. Dried fruits: dates, peanuts, etc. Aquatic products and poultry meat, etc. Simple operation, environmental hygiene and high fuel saving rate are the replacement products of traditional frying machines. Suitable for food processing plants, large and medium-sized hotels, restaurants, various guesthouses, schools, canteen and other catering services.
One year warranty, life-long maintenance;
Provide technical consulting service 24 hours a day;
Problems such as equipment, maintenance personnel provide the phone or on-site troubleshooting
fault response plan.
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