Product Description Extrusion is the most cost effective solution for these bagged snacks compared to conventional processes based on mixing, forming and baking of bread dough. Their light, crunchy texture is distinctive, with a firm bite that distinguishes the crouton from other extruded snacks.The flexibility of the extrusion process enables product size changes utilising a range of dies, and rapid flavour changes via a spray unit.
Features: 1 ) Spiral dough mixer is available , 200-300 kg capacity
2 ) Dough former extruding the dough band , sensor control and thickness adjustable
3 ) 2 sets of laminating devices , 3-144 layers available , amplitute adjustable
4 ) Every phase conveyor belt is equiped with quick release mechanism for quick cleaning.
5 ) The whole line is made of hygienic grade 304 stainless steel ,easy to clean