1.Flour mixer : to mix various raw materil evenly.
2.Screw conveyor : to convey raw material to extrude
3.Twin/Double screw extruder :to extruder and cook the raw material into different shapes breakfast cereal
4.Water injector: to inject water on the producing process.
5.Vibrating cooler: to spread the products and cool it quickly.
6.Air conveyor: to convey the food to the next machine
7.Flakes presser: to press the particles into thin flakes (its size of flakes can be adjusted)
8.Higher vibrating cooler: to spread the flakes and sancks food and cool it quickly.
9.Belt drying oven: to dry snacks food by circulating belt.
1. The top and bottom fires are individual and sectional controlled. Can be adjusted for different baking products
2. special design, whole tunnel oven temperatures more uniform.
3. Using Germarytechnology stainless steel network chain,has solved the broken chain problem that caused by thermal expain.
4. Cleaning residue automatically and have configure manual device to shake out the goods when power off. (as picture show)
Training of equipment maintenance and operating personally;
New production techniques and formulas;
Provide 1 year complete warranty and life-time maintenance service.
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